Lentils and Spicy Sausages
Lentils and Spicy Sausages

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils and spicy sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentils and Spicy Sausages is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lentils and Spicy Sausages is something that I’ve loved my whole life. They’re nice and they look wonderful.

Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic. Fresh rosemary and a dash of mustard finish. Place sausages on a baking sheet and lightly mist with cooking spray. You want the sausages to be crispy and golden.

To get started with this recipe, we must prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils and Spicy Sausages:
  1. Prepare 1 yellow onion, diced
  2. Make ready 2 carrots, small diced
  3. Get 1 stalk celery, small diced
  4. Take 2 tsp minced garlic
  5. Prepare 2 tbsp olive oil
  6. Take 1.5 cups dry green lentils
  7. Make ready 1 quart chicken stock
  8. Take 1.5 tsp fresh minced rosemary
  9. Prepare 1 tsp dried thyme
  10. Take 1 bay leaf
  11. Take 1 tsp Dijon mustard
  12. Take splash red wine vinegar
  13. Get 1/2 tsp smoked paprika
  14. Make ready 1/2 tsp salt
  15. Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)

When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned.

Steps to make Lentils and Spicy Sausages:
  1. Heat the oil over medium heat in a large heavy­bottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
  2. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
  3. Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
  4. When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.

Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.

So that’s going to wrap it up for this special food lentils and spicy sausages recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!