Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stew beef. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stew beef is something which I have loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Fill Your Cart With Color Today! Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Prepare beef——-
- Make ready 2 pounds chuck roast
- Take 2-1/4 pound bottom round
- Take marinade———
- Prepare 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup Chinese black vinegar
- Take rub——–
- Prepare 2 tablespoons salt
- Prepare 1 teaspoon dry mustard powder, yellow
- Make ready 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Take 1 teaspoon ground black pepper
- Get 2 teaspoon ground turmeric
- Take Vegetables——-
- Get 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Get 2 small onions, quartered
- Make ready 1/2 green bell pepper
- Make ready cooking adds——–
- Get 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Prepare 1 cup gram flour (bensan) chickpea flour
- Make ready 2 quarts water
- Prepare 1 teaspoon salt
- Get to taste salt
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap this up for this exceptional food stew beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
