Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cajun chicken and sausage piquant. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add onions, bell peppers and oil. Cajun Hen and Sausage Sauce Piquant When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their Cajun recipes and I thought this would be perfect! Once the roux is formed, stir in the chicken, sausage, onion, chilies, and garlic until they are coated with the roux.
Cajun chicken and sausage piquant is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun chicken and sausage piquant is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Make ready 1 pack bones less skinless chicken thighs cut up
- Get 2 (1 lb) Packs of andouille sausage cut up
- Get 2 bell peppers green and red (so 4 total) diced
- Make ready 1 big yellow onion diced
- Prepare Add any other veggies you want. We threw in some green beans from our garden
- Get 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Take 1 can tomato paste
- Take 2 cups veg oil
- Take 2 cups flour
- Prepare 3 sprigs thyme
- Prepare 5 cloves garlic minced
- Take 3 bunches green onion diced
- Take 1 quart chicken broth
- Prepare Salt for taste
- Get Brown rice to serve on top of
Chicken, sausage and mushrooms: Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Cut chicken into bite size pieces, brown lightly in oil in large Dutch oven (Magnalite or black iron). Cook onion, onion tops, and green pepper until golden brown in remaining oil.
Steps to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Cut chicken into bite size pieces, brown lightly in oil in large Dutch oven (Magnalite or black iron). Cook onion, onion tops, and green pepper until golden brown in remaining oil. Add onion, bell pepper, celery and reduce heat to medium. Brown sausage in a non-stick skillet. Drain any fat and set aside.
So that is going to wrap this up with this exceptional food cajun chicken and sausage piquant recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
