Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy cajun red beans & rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun Red Beans & Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Cajun Red Beans & Rice is something which I’ve loved my whole life.

Creamy Cajun Red Beans & Rice Red Beans and rice is a Cajun dish that used to be cooked on wash day. While simmering, add the ham hocks into the saucepan. Creamy red beans and rice are on the stove and filling Southern homes with insanely delicious aromas! It's a tradition here, ya know?

To get started with this particular recipe, we have to first prepare a few components. You can have creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Take 1 lb Sausage
  2. Prepare 1 lb andouille sausage
  3. Prepare 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Get 2 lb Dried kidney beans
  5. Make ready 1/4 cup Dale's low sodium marinade
  6. Take 1/4 cup liquid smoke flavor (hickory)
  7. Get 1 tbsp worcestershire sauce
  8. Make ready 3 tbsp garlic powder
  9. Get 3 tbsp onion powder
  10. Take 3 medium bay leaves
  11. Prepare 2 tbsp low sodium creole seasoning
  12. Prepare 1 hot water
  13. Prepare 2 stick butter
  14. Make ready Serving Suggestions
  15. Take Cooked rice

I took the kids off to school for their first day this morning! I really enjoy your blog and recipes. I grew up with a Cajun mom. Red beans and rice does not use tomato paste.

Steps to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

I grew up with a Cajun mom. Red beans and rice does not use tomato paste. The rest of the recipe is correct. Best made with dried small red beans soaked overnight. Try a smoked turkey drumstick to replace andouille sausage which can be greasy.

So that’s going to wrap it up for this special food creamy cajun red beans & rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!