Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, alligator jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Alligator Jambalaya is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Alligator Jambalaya is something that I have loved my entire life.
Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. directions In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven. Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp.
To begin with this particular recipe, we must prepare a few components. You can have alligator jambalaya using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Alligator Jambalaya:
- Make ready 1 large Onion
- Make ready 1 stick Celery
- Get 1 Salt, pepper, garlic powder, parsley
- Prepare 2 lb Alligator! If you don't or can't get alligator use chicken and pork
- Make ready 1 lb Andouille or beef sausage
- Get 3 cup Rice
- Take 5 cup Water
- Get 1 Bell pepper red or green or 1/2 each is what I use
- Take 2 tbsp Kitchen bouquet
While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces.
Instructions to make Alligator Jambalaya:
- Preheat oven to 425
- Mix all ingredients together in a Dutch oven and bake covered for about two hours
- After first 45 minutes stir you may need to add another 1/2 cup of water
- Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered
In deep frying pan (cast iron preferably) saute the bell pepper, garlic, parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (Corning ware) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Made specially with alligator sausage, this recipe packs a flavorful punch that will truly hit the spot during post-parade activities. Martin Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients. Try swapping out items in this recipe with things such as scallops, crawfish, duck, squirrel, pheasant, rabbit — the list is endless!
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