Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creole chicken and sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Add the tomatoes, bay leaf, salt and cayenne pepper. In other countries where another version of the Creole language is spoken, Creole Chicken or Chicken in Creole Sauce is cooked differently.
Creole Chicken and Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creole Chicken and Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creole Chicken and Sauce:
- Take Creole Sauce
- Prepare 2 ounce butter
- Prepare 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- Get 6 ounces red bell pepper – julienned
- Make ready 2 stalks celery – julienned
- Get 4 cloves garlic – minced
- Make ready 1 each bay leaf
- Make ready 2 teaspoons paprika
- Get 14 ounce can petite diced tomatoes- with the juice
- Make ready 2 cups chicken stock
- Take 2 teaspoons Worcestershire sauce
- Take 2 teaspoons Crystal hot sauce
- Get 1 teaspoon salt
- Make ready 2 teaspoons Cajun seasoning
- Get 4 tablespoons water
- Get Creole Chicken
- Make ready 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Prepare Seasoned flour
- Make ready 1 cup flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon Cajun seasoning
- Get 1 teaspoon garlic powder
- Take 1 teaspoon oregano
- Prepare 2 ounces oil as needed
Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. What to Serve With Chicken with Creole Mustard Cream Sauce: These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken.
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Some cream or milk is stirred into the sauce near the end of cooking time, making a flavorful "gravy" to serve along with the chicken. In the same skillet, combine the tomatoes, green pepper, celery, onion, chili powder, thyme and pepper. Heat grapeseed oil over medium heat in a sauce pot. Saute shallots and garlic until shallots turn translucent, being careful not to burn the.
So that’s going to wrap it up with this exceptional food creole chicken and sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
