Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, huevos ahogados. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
huevos ahogados is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. huevos ahogados is something which I have loved my whole life. They are fine and they look wonderful.
The literal translation of Huevos Ahogados is drowned eggs. In this case, eggs drowned in fresh Tomato-Jalapeno salsa. If drowned eggs sounds too somber, you can refer to them as Huevos Abrazados, which translates to eggs embraced or hugged (by salsa!). Huevos Ahogados (Drowned Eggs in Guajillo Sauce) is a great dish for Sunday Brunch.
To begin with this particular recipe, we must first prepare a few ingredients. You can have huevos ahogados using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make huevos ahogados:
- Make ready 1 clove garlic
- Get 1 slice onion
- Take 3 jalepenos
- Take 2 roma tomatos
- Make ready 1 1/2 cup water or chicken stalk
- Take 8 eggs
- Prepare 4 epazoté leaves
Huevos Ahogados, or "drowned eggs" in English, is a Mexican breakfast dish made from eggs that are poached and cooked in a delicious tomato-based salsa. The spiciness of the salsa varies from recipe to recipe, as do the types of peppers used. Huevos ahogados is a traditional Mexican breakfast dish that literally translates to "drowned eggs" in English. This may sound intriguing, fancy, or like a lot of work—but you may be surprised to know that it's huevos ahogados are just poached eggs that are cooked in a tomato and cilantro salsa.
Instructions to make huevos ahogados:
- boil jalepenos and tomato until tender. place in blender with garlic, onion, and water or chicken stalk and blend until smooth.
- in a large fry pan add a little oil to coat the pan and heat it. when fry pan is hot add the blended mix, stir in salt to taste and epazoté, continue to stir occasionally until it boils.
- when mixture is boiling lower the temp to medium- medium high. Crack and add the eggs 1 at a time in the mixture and let simmer until the eggs are cooked to your liking.
Huevos ahogados is a traditional Mexican breakfast dish that literally translates to "drowned eggs" in English. This may sound intriguing, fancy, or like a lot of work—but you may be surprised to know that it's huevos ahogados are just poached eggs that are cooked in a tomato and cilantro salsa. The literal translation of Huevos Ahogados is drowned eggs. In this case, eggs drowned in freshly made Tomato-Jalapeno Salsa. If drowned eggs sounds too somber, you can refer to them as Huevos Abrazados, which translates to eggs embraced or hugged (by salsa!).
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