Jambalaya
Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jambalaya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jambalaya is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Get 1 lb Andouille sausage, sliced in rounds.
  2. Prepare 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
  3. Get 1 green bell pepper, diced chunky.
  4. Make ready 1 yellow or sweet onion, diced.
  5. Take 4 ribs of celery, chopped.
  6. Get 5 clove garlic, minced.
  7. Prepare 2 cup uncooked white rice.
  8. Make ready 3 cup chicken stock.
  9. Make ready 1 dash worcestershire sauce.
  10. Get 1 dash hot sauce.
  11. Prepare 1 Cajun seasoning to taste.
  12. Prepare 1 can fire roasted crushed tomatoes.
  13. Prepare 1 olive oil

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon.

Instructions to make Jambalaya:
  1. Season chicken and sausage with Cajun seasoning.
  2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
  3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
  4. Brown chicken thighs until browned. Remove with a slotted spoon.
  5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
  6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Remove sausage with a slotted spoon. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!