Mike's Chicken & Sausage Jambalaya
Mike's Chicken & Sausage Jambalaya

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my whole life.

Please check with the restaurant directly. We apologize for the inconvenience and we look forward to seeing you soon! MIKE'S CHICKEN Top-rated kosher gourmet chicken eatery. Unique flavors with a fresh, homemade taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
  1. Take ● For The Proteins
  2. Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
  3. Get 1.5 Cups Shredded Rotisserie Chicken
  4. Prepare ● For The Vegetables Herbs & Seasonings
  5. Get 1 LG Green Bell Pepper [chopped - deseeded]
  6. Prepare 1 LG Spanish Onion [chopped]
  7. Take 1 Cup Celery With Leaves [chopped]
  8. Prepare 2 tbsp Fine Minced Garlic Cloves
  9. Take 1/2 (14 oz) Can Diced Tomatoes
  10. Take 1 LG Jalapeno [ chopped - deseeded]
  11. Get 1/4 tsp Dried Thyme
  12. Make ready 1/4 tsp Fresh Ground Black Pepper
  13. Prepare 1/4 tsp Tony Catcherys Seasoning
  14. Make ready 1/4 tsp Crushed Bay Leaves
  15. Make ready 1/4 Cup Low Sodium Chicken Broth
  16. Make ready 2 tbsp Frying Oil
  17. Get ● For The Finish
  18. Prepare 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
  19. Make ready 2 Cups Low Sodium Chicken Broth
  20. Prepare 6 Cups Water
  21. Get 2 Cups Presteamed White Rice
  22. Prepare to taste Louisiana Hot Sauce
  23. Take to taste Tony Catcherys Seasoning
  24. Get to taste Granulated Garlic Powder
  25. Prepare to taste Granulated Onion Powder
  26. Get to taste Granulated Sugar

We hand-cut tenderloins fresh daily, hand-battered them after we receive orders (nothing is… Online ordering menu for Mike's Chicken Shack. Welcome to Mike's Chicken Shack in Plano, Texas! We serve Chicken Fried Rice, Vegetable Spring Rolls, Thai Chili Chicken Wings, and more! We're located near The Courses at Watters Creek on Edgewood Drive.

Instructions to make Mike's Chicken & Sausage Jambalaya:
  1. Chop all vegetables and fine mince herbs.
  2. Place a small amount of oil in a thick bottom pot and add all seasonings.
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
  4. Translucent at 7 minutes.
  5. Add shredded chicken to pot.
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
  7. Add 1/2 14 oz can diced tomatoes to pot.
  8. Add your broth, water and seasonings.
  9. My personal time saving seasoning choice.
  10. Another delicious and easy option. Follow manufacturers directions.
  11. Another great option. Especially cost wise. Follow manufacturers directions.
  12. Add your 2 cups of precooked rice. Mix well.
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
  14. Shut off flame and cover until Jambalaya sets up.
  15. P.S., Any extras make for great leftovers!
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

We serve Chicken Fried Rice, Vegetable Spring Rolls, Thai Chili Chicken Wings, and more! We're located near The Courses at Watters Creek on Edgewood Drive. Mike's Huli Huli chicken is legendary in O'ahu and simple to make at home. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees.

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