Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shorty's red beans and rice - easy style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Shorty's Red Beans and Rice - Easy style. Quicker version of traditional red beans and rice. Classic Cajun dish traditionally served on Mondays. Which was because ladies let the beans simmer all day while doing laundry.
Shorty's Red Beans and Rice - Easy style is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Shorty's Red Beans and Rice - Easy style is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shorty's red beans and rice - easy style using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Shorty's Red Beans and Rice - Easy style:
- Prepare 1 Green Bell Pepper - diced
- Take 3 (15.5 oz) cans Red Beans (rinsed and drained). The cans should be labeled Red Beans (not kidney beans)… Sometimes smaller groceries won't carry this kind of canned bean. You can always substitute dry Red beans (prepped) and use broth instead of water
- Take 4 cloves garlic - minced
- Prepare 3-4 stalks celery - diced
- Prepare 1 onion - diced
- Prepare 1 lb Andouille Sausage
- Make ready 1/2 teaspoon Cayenne pepper
- Get 1 bay leaf
- Take 1/4 teaspoon rubbed sage
- Get 1/2 teaspoon cumin
- Take 2 cup water
- Get 2 teaspoons Hot sauce (Tabasco or similar) or to taste
Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned. Mix in beans and tomatoes, and continue cooking until heated through. This is THE BEST red beans and rice recipe I have found.
Steps to make Shorty's Red Beans and Rice - Easy style:
- Preheat oven to 350F
- Dice up onion, bell pepper, and celery into bean-sized bits as indicated above
- Brown andouille sausage over medium/high heat in a separate pan. Should be slightly browned and crispy when done
- Sauté vegetables in olive oil over medium heat. Add garlic half about 5 minutes after beginning to sauté. Continue to sauté until the onions are translucent but not brown.
- Add water to sautéed vegetables.
- Add rinsed and drained red beans to the vegetables and broth
- Add cumin, cayenne, and bayleaf to vegetable mixture
- Bring bean/veggies to a simmer
- After the beans come to a simmer, add a smidgen of water (2 tbsp) to the pan with the fried andouille. Then pour the browned andouille and the juice into to the beans.
- Place your pot of beans covered into the oven on 350F for 45 minutes. Consider starting the rice while this is in the oven
- Begin cooking rice of your choosing (white and plain brown are tastey choices)
- Optional method to thicken the beans: - 10-15 min before done cooking, scoop 1/2 cup of the broth into a cup. Add 1 tablespoon of corn starch, and dissolve in the liquid. Pour back into the pot and allow to cook remaining time.
- Serve over rice of your choosing
Mix in beans and tomatoes, and continue cooking until heated through. This is THE BEST red beans and rice recipe I have found. After grad school I moved to New Orleans for my first real job and was exposed to this delicious delicacy. The Best Easy Red Beans and Rice Recipe: This Louisiana Creole Dish is bold and comforting. Learn How To Make Red Beans and Rice like it's done in the south!.
So that is going to wrap it up with this special food shorty's red beans and rice - easy style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
