Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' garlic ranchero breakfast snacker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add tomato, garlic, cayenne pepper, salt, and pepper. The inspiration for this recipe came from a new novel, "The Fever", written by long-time HilahCooking community member, Thomas Fenske. In the book, Huevos Rancheros Especial are the house specialty at a small cafe and are a kind of mix-up of traditional West Texas stacked enchiladas and huevos rancheros, the classic Mexican breakfast.. Add onion, jalapeno, garlic, salt and pepper, then partially cover and sweat until very tender.
Ray's' Garlic Ranchero Breakfast Snacker is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Ray's' Garlic Ranchero Breakfast Snacker is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ray's' garlic ranchero breakfast snacker using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ray's' Garlic Ranchero Breakfast Snacker:
- Prepare 1 tube garlic bread sticks
- Prepare 1 cup precooked O'Briens hash brown potatoes
- Make ready 1 pre cooked bacon
- Prepare 1 queso ranchero"mexican" cheese
- Make ready 1 paprika
- Take 1 course ground black pepper
- Make ready 1 salt
- Get 2 cup Mexican salsa of choice
- Make ready 1/2 bushel cilantro chopped
- Take 1 oil to fry
- Take 1 eggs
When you need a hearty breakfast, you can't beat authentic huevos rancheros, a dish prepared with two sunnyside-up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. This dish is served throughout Mexico, and for good reason. Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Place the potatoes and garlic in a pot, cover with water and bring to a boil.
Steps to make Ray's' Garlic Ranchero Breakfast Snacker:
- Start by cooking potatoes seasoning with your choice of seasonings. set aside.cook bacon set aside.
- add salsa to a microwave safe bowl add 1/2 cilantro heat up 1-2 minutes till warmed
- heat oil on med/low just a enough to fry you snackers
- roll out garlic sticks leave them whole try not to seperate. season with paprika, pepper & parsley. Roll out with rolling pin slightly. I used a 3 inch cookie cutter to cut out circles. Fry till golden only takes a few seconds. Drain on paper towels
- fry your eggs as you like. Now assemble. Snacker, salsa, potatoes, egg, bacon, salsa, cheese & cilantro.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Place the potatoes and garlic in a pot, cover with water and bring to a boil. Season with salt and cook until potatoes are fork-tender. Heat milk and butter in a small pot over medium-low heat. See great recipes for Chile's Relleno's and Ranchero Sauce too!
So that is going to wrap this up with this special food ray's' garlic ranchero breakfast snacker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
