Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez red beans & rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's EZ Red Beans & Rice. Regularly, my students are charged with making quick and easy side dishes to pair with their entrées. This was one of their creations. Many of my students opted to use traditional long grained rice.
Mike's EZ Red Beans & Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's EZ Red Beans & Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Red Beans & Rice:
- Take 2 (1 Pound) Cans Red Kidney Beans
- Get 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
- Prepare 2 tbsp Olive Oil
- Prepare 1/2 Cup Fine Diced Green Bell Peppers
- Take 1/3 Cup Fine Diced Purple [red] Onions
- Get 1/4 Cup Fine Diced Celery [with leaves]
- Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
- Take 1 LG Tomato [chopped]
- Prepare 1 1/2 Cups Beef Broth
- Make ready 1 tsp Cajun Seasoning
- Prepare 5 Drops Liquid Smoke [or more]
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Cayenne Pepper
- Get 1/2 tsp Oregeno
- Get 1/3 Cup Chives [garnish]
- Take 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
- Get 2 Cups Long Grained Rice [boil as per manufactures directions]
The Big Fat Secret Behind Creamy and Flavorful Red Beans. Fat is the key to flavorful, creamy red beans. What's your favorite kind of fat? If you love red beans and cook them religiously, you probably have a favorite kind of fat that adds the dimension, flavor and creaminess you can't live without - whether it's canola, corn or olive oil, butter, margarine, bacon grease, or even lard.
Instructions to make Mike's EZ Red Beans & Rice:
- Start your water boil for your long grained rice.
- Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
- Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
- Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!
What's your favorite kind of fat? If you love red beans and cook them religiously, you probably have a favorite kind of fat that adds the dimension, flavor and creaminess you can't live without - whether it's canola, corn or olive oil, butter, margarine, bacon grease, or even lard. Red beans and rice is a southern staple! These beans are even better than Popeye's. It contains vitamins, zinc, Iron, omega fats and fiber also.
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