Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken jambalaya. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Jambalaya is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Jambalaya is something that I have loved my whole life. They are nice and they look fantastic.
Cook Up The Classic New Orleans On-Pot Dish W/ Zatarain's® Jambalaya Mix. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Jambalaya:
- Take 2 tablespoons butter
- Make ready 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Get 1/2 each red bell pepper diced ¼ inch
- Prepare 1/2 each green bell pepper diced ¼ inch
- Take 1 ribs celery, diced ¼ inch
- Get 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Make ready 14.5 ounce can diced tomatoes (use the juice)
- Take 2 cups+ chicken broth or stock (you might add additional if needed)
- Get 1 cup long-grain rice
- Make ready 1/2 teaspoon oregano
- Get 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoon Worcestershire sauce
- Make ready 5 tablespoon Crystal hot sauce
- Take 2 tablespoon tomato paste
- Get 1 teaspoon paprika
- Take 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Make ready 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Make ready 1/4 teaspoons cayenne pepper
- Take 1/4 cup Parsley chopped- add in the last 2 minutes before service
The dish varies widely from cook to cook. Jambalaya is a popular Louisiana-origin dish of Spanish, French, and West African influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood, such as crawfish or shrimp. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.
Steps to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf
Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood, such as crawfish or shrimp. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning. Heat the oil in a large cast-iron Dutch oven over medium heat. Heat the oil in a large cast-iron Dutch oven over medium heat. Scrape the bottom and sides of the pot to loosen any browned particles.
So that’s going to wrap this up for this special food chicken jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
