Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage, chicken, and shrimp penne pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sausage, Chicken, and Shrimp Penne Pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sausage, Chicken, and Shrimp Penne Pasta is something which I’ve loved my entire life.
Creamy Rasta Pasta with Shrimp, Chicken, and Sausage is made with Parmesan cheese, cream, spices, and veggies. This pasta dish has amazing flavor and texture and is the ultimate comfort food with a touch of soul. Are you craving something creamy and cheesy? If so, give the Loaded Jalapeno Poppers or the Crab Mac N' Cheese a try.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage, chicken, and shrimp penne pasta using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Chicken, and Shrimp Penne Pasta:
- Take 1 lb Penne noodles (I used farfalle in the picture because it was all I had at the time)
- Get 7 oz Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package)
- Get 1 packages Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package)
- Take 1 lb Frozen raw shrimp, peeled and defrosted
- Prepare 1 medium Orange bell pepper, sliced
- Take 1 medium Red bell pepper, sliced
- Prepare 1 medium Yellow onion, sliced
- Make ready 3 oz Fresh spinach
- Make ready 3 tbsp Olive oil
- Take 1 can Bertolli Four Cheese Rosa Sauce
- Make ready 1 Old Bay seasoning
Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning. Can use an indoor grill, outdoor grill (more flavor) or the stovetop to cook the chicken, shrimp, and sausage. One-Pot Cajun Chicken and Sausage Alfredo Pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil.
Instructions to make Sausage, Chicken, and Shrimp Penne Pasta:
- Cook noodles according to box instructions.
- While noodles cook, slice peppers, onions, and sausage.
- Heat 1 tbsp oil in skillet on medium heat. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.
- Cook chicken in same skillet until completely warmed through. Set aside with sausage.
- Season prepared shrimp with old bay seasoning to taste. Cook each side for 2- 2 1/2 mins in skillet. Set aside with sausage and chicken.
- Drain noodles and return to pot with four cheese rosa sauce and all meats. Mix together and warm mixture over low heat stirring frequently to prevent noodles from sticking to pan.
- Wipe skillet with towel to remove any residue. Heat 1 tbsp oil in skillet over medium-high heat and sauté peppers and onions, stirring frequently. Mix vegetables with pasta.
- Heat 1 tbsp oil in skillet and cook spinach until wilted. Mix with pasta.
One-Pot Cajun Chicken and Sausage Alfredo Pasta. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Although I made mine using Penne pasta (like Chili's Cajun Chicken Pasta penne dish), you can also use linguine here. Additionally, rigatoni is a popular option to make Cajun Chicken Pasta tasty. Besides, you can substitute gluten free brown rice pasta or red lentil pasta if you don't eat grains!
So that’s going to wrap this up with this exceptional food sausage, chicken, and shrimp penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
