Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's cajun burger with Louisiana hot sauce aioli. Hope everyone likes it We also have wide variety of recipes to try. Brad's cajun burger with Louisiana hot sauce aioli Jump to: Recipe Weight Loss Tips Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. If you're looking for recipes idea to cook today, look no further!
Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Prepare burger patties
- Get 3 lb lean burger. 15% or less
- Take 1 large jalapeno, seeded and minced
- Take 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Take 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Make ready 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Prepare 1 egg
- Get 1 tsp sea salt
- Take Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Take 1 1/4 cup mayonnaise
- Get 3 tbsp Louisiana style hot sauce
- Take toppings
- Take 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Get 1 lb cooked crawfish in the shell
- Get 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
I suggest spreading the aioli on the burger bun half that is not touching the onions and mushrooms. This lets both sides of the burger have a unique flavor. It is a terrific blend of ingredients that create the perfect base for this burger. We finish it off with arugula, avocado, and fresh corn.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
It is a terrific blend of ingredients that create the perfect base for this burger. We finish it off with arugula, avocado, and fresh corn. Cajun Mayo: Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside. Burgers: Heat a small pan over medium high heat.
So that’s going to wrap it up with this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
