Enchiladas Rojas (Red Enchiladas)
Enchiladas Rojas (Red Enchiladas)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchiladas rojas (red enchiladas). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Enchiladas Rojas (Red Enchiladas) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Enchiladas Rojas These Enchiladas Rojas (or Red Enchiladas) are stuffed with cheese and loaded with FLAVOR! Soft, warm, just a touch picoso, they're also thrifty. You can make fantastic enchiladas with leftover meat and stale tortillas, and you can make the red enchilada sauce up to a week, or even two weeks, ahead. Enchiladas Rojas: Authentic Enchilada Recipe Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices.

To begin with this particular recipe, we must first prepare a few components. You can cook enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):
  1. Take Enchilada Chile (Sauce)
  2. Prepare 16 piece Red dried New Mexico chiles
  3. Prepare 5 piece Chile de Arbol (cayane peppers)
  4. Get 2 tsp salt
  5. Get 1 tsp Dried Oregano
  6. Get 1/2 clove fresh garlic
  7. Take 1 Silver dollar sized section of onion
  8. Prepare 3/4 can tomato sauce 8 oz
  9. Prepare 2 cup Chile boil water
  10. Prepare 2 tsp vegetable oil
  11. Take main prep
  12. Make ready 1 corn tortillas
  13. Make ready 3 tsp vegetable oil
  14. Make ready 1 1/2 lb Muenster Cheese

Looking for authentic red enchiladas, or enchiladas rojas? These enchiladas are full of flavor and the sauce is definitely the star of the show! Enchiladas rojas are on the top of my favorite foods list. Any time my mom made enchiladas it felt like a special occasion.

Steps to make Enchiladas Rojas (Red Enchiladas):
  1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
  2. Sauce: remove stems and seeds from the dried chiles
  3. Once de-stemed and seeded add to stock pot 10 cups water
  4. Boil until soft and water turns reddish brown color
  5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
  6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
  7. In a deep sauce pan heat 3 teaspoons vegetable oil
  8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
  9. Simmer for 5 min after boil.
  10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
  11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
  12. Once oil hot, lower heat to a simmer, replenish oil as needed.
  13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
  14. on the plate and fill enchilada with grated cheese
  15. Roll enchilada filled with cheese
  16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
  17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

Enchiladas rojas are on the top of my favorite foods list. Any time my mom made enchiladas it felt like a special occasion. For enchiladas verdes, use salsa verde instead of red enchiladas sauce. The enchiladas sauce can be made in advance and kept in airtight containers in the refrigerator or freezer. Red chile sauce can be stored in the refrigerator for up to one week or frozen for up to six months.

So that is going to wrap it up with this exceptional food enchiladas rojas (red enchiladas) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!