Prego Sandwich
Prego Sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, prego sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prego Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Prego Sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

Enter the prego roll: strips of seared steak served on a pillowy roll that's been slathered with garlic butter and might be the simplest steak sandwich in the world. The word Prego in Italian means "You're welcome," which has no relevance to either the English-language pun in the above photos or the Portuguese sandwich of the same name. DIRECTIONS Lay out steaks on a work surface and to be traditional,"nail" the garlic slices into the steak on both sides (about a clove per steak, more if you like). If this isn't your style, just push the garlic slices in with your finger.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prego sandwich using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prego Sandwich:
  1. Make ready Marinade
  2. Prepare 3 garlic cloves, crushed
  3. Take 2 Bay leaves
  4. Take 3 tbsp piri-piri/ hot sauce
  5. Get 2-3 tbsp lemon juice
  6. Prepare 4-6 thin frying steaks
  7. Make ready 2 tbsp olive oil
  8. Take 1 tsp sugar
  9. Take to taste Salt
  10. Take 100 ml red wine
  11. Take For the Sandwich/Rolls
  12. Make ready Onions (optional)
  13. Take Mustard (optional)
  14. Take Tomato slices (optional)
  15. Prepare Baguette or rustic rolls or sliced bread
  16. Make ready Chilli Butter
  17. Take 1-2 fresh chillies
  18. Get 60 g room temperature butter

Prego is a ubiquitous Portuguese sandwich prepared with thin slices of beef that are seasoned with garlic, fried, sautéed alongside onions and wine, then placed inside a bread roll. The name prego translates to a nail, and though it is not certain, it is believed it refers to the act of pounding or nailing garlic slices onto the steaks. Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.

Steps to make Prego Sandwich:
  1. Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
  2. Heat a grill pan.
  3. Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
  4. To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.

Prego especial is a unique sandwich, best described as a mix between a sandwich and a classic burger. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. Because this is the good shizz. Prego sandwich (with oysters!): this was my favorite dish of the night.

So that is going to wrap it up with this special food prego sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!