Chicken and bacon sandwich
Chicken and bacon sandwich

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon-Chicken Sandwiches Everyone likes this tasty chicken breast sandwich. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.

Chicken and bacon sandwich is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and bacon sandwich is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and bacon sandwich using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and bacon sandwich:
  1. Prepare Pepper sauce
  2. Prepare Flour
  3. Take Milk
  4. Take Butter
  5. Take Pepper
  6. Prepare Filling
  7. Take Chicken fillet
  8. Take 2 rashers bacon
  9. Make ready Cayenne pepper
  10. Take Smoked paprika
  11. Make ready Red onion
  12. Get Sandwich bread
  13. Prepare Ciabatta bread

Hot sandwiches are a great idea for a quick dinner. Whenever you heat up a sandwich, it automatically elevates the food to a real meal. And whenever you heat a sandwich, make sure that you have lots of cheese for great flavor and texture. For the sandwiches, place chicken in bag with marinade and refrigerate overnight.

Instructions to make Chicken and bacon sandwich:
  1. Melt butter in the pan
  2. Set oven to preheat
  3. Gradually add flour to the butter while whisking slowly
  4. Once the flour is cooked in, begin gradually adding milk while whisking to make a bechamel sauce
  5. Add pepper and a little salt to your taste and continue to cook until it's a thick sauce
  6. Slice the bread long ways and spread the sauce across the inner side of both pieces of bread
  7. Place the bread in the oven
  8. Oil a frying pan and begin frying the red onions until they're a little softer
  9. Slice the chicken fillet and add it to the frying pan. Season the chicken with salt, cayenne pepper and smoked paprika
  10. Continue to fry the onion and chicken
  11. Pull out the bread from the oven and add the chicken and red onions
  12. Place the bread back into the oven
  13. Fry the two rashers of bacon
  14. Once the bacon is ready take out the bread and add the bacon
  15. Build the sandwich

And whenever you heat a sandwich, make sure that you have lots of cheese for great flavor and texture. For the sandwiches, place chicken in bag with marinade and refrigerate overnight. Arrange bacon on slotted pan or wire rack-lined baking sheet. Add the chicken to the marinade and toss to coat. While the chicken marinates, fry up the bacon until chewy.

So that’s going to wrap it up with this special food chicken and bacon sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!