Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, huevos a la mexicana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huevos al la Mexicana, or Mexican-style eggs, are eggs cooked and scrambled in a tomato-based salsa. They are a lot like huevos rancheros, but because they are scrambled, they're less fussy and easier to make. My mother has been making these "huevos" (pronounced weh-vose, with the beginning like "when" without the n) for our family forever. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
Huevos a la Mexicana is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Huevos a la Mexicana is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook huevos a la mexicana using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Huevos a la Mexicana:
- Take 4 eggs
- Make ready 1 tomatoe
- Get 2 jalapeño
- Get 1 chopped onions
These were the basic Mexican style scrambled eggs I grew up eating made with kitchen staples and basic Mexican ingredients. Mexican-Style Scrambled Eggs (Huevos a la Mexicana) This quick breakfast dish is made a la Mexicana with red tomatoes, white onions, and green jalapeños. First, go easy on the onion as it will tend to dominate if you use too much of it. And second, you'll notice a big difference if you drain the tomatoes before adding them to the pan.
Steps to make Huevos a la Mexicana:
- Spray the pan with cisco (or your cooking spray), and fry onions in it on low. If need add cooking oil so they won't sick to pan.
- Chop tomatoes, jalapeños. Scramble eggs in a bowl.
- Fry all ingredients like scramble eggs.
First, go easy on the onion as it will tend to dominate if you use too much of it. And second, you'll notice a big difference if you drain the tomatoes before adding them to the pan. Huevos a la Mexicana (Scrambled Eggs Mexican Style) are a popular dish for breakfast or brunch all over Mexico, whether it be in a restaurant or at home. Almost every home in Mexico has in their pantry tomato, onion, and Serrano pepper, the basic ingredients needed to cook "a la Mexicana". Spice up your breakfast Mexicana style!
So that’s going to wrap it up for this special food huevos a la mexicana recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
