Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese fruit sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What is Japanese Fruit Sandwich (Fruit Sando)? Simply put, it's a sandwich filled with fresh fruits and whipped cream between two slices of Japanese milk bread known as shokupan. While the bread is fluffy, pillowy and all, it is the filling that steals the show. A fruit sandwich, or fruit sando (フルーツサンド), is a Japanese sandwich that is simply two slices of bread, stuffed with seasonal fruit, and whipped cream.
Japanese Fruit Sandwich is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Japanese Fruit Sandwich is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese fruit sandwich using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Fruit Sandwich:
- Make ready 2 bread slices
- Prepare 2 tbsp butter
- Make ready 2 tbsp sugar
- Get 1 cup mixed fruit
Thinly sliced Japanese soft white bread goes very well with the filling of fresh fruit and whipped cream. This is not an everyday Japanese food, but people like to eat it from time to time. The fruit sandwich, or fruit sando as we call it, is a Japanese specialty found all over Japan in bakeries, café, and even convenience stores. It is a sweet sandwich filled with fresh seasonal fruit and velvety whipped cream between two slices of pillowy white bread.
Steps to make Japanese Fruit Sandwich:
- Take a bowl, add 2tbsp of butter and beat it with handbeater for 2mins and then add 2tbsp of sugar,again beat with hand beater for 3 mins. You will get a butter cream
- Add 2tbsp of butter in bread slices and spread the cream and add fruits one by one and close the bread with another slice. cover with wrap and press gently. leave it for 1 min and then remove the wrap.
- If u want to trim the sides,trim it and cut it half and serve the sandwich happily
The fruit sandwich, or fruit sando as we call it, is a Japanese specialty found all over Japan in bakeries, café, and even convenience stores. It is a sweet sandwich filled with fresh seasonal fruit and velvety whipped cream between two slices of pillowy white bread. The fruit sando tastes like sponge cake, but much lighter and more refreshing. Try to picture your sandwich where you will cut it. You want the fruit to be showcased, so it's best if you think about it a little bit before you start placing.
So that is going to wrap this up for this exceptional food japanese fruit sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
