Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto chicken sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture. Place one slice of cheese on the bottom slice of each roll. Spread pesto chicken mixture on top of the cheese, then top with the other half of the roll.
Pesto Chicken Sandwich is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Chicken Sandwich is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto chicken sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken Sandwich:
- Take 4 chicken breasts boneless and thin
- Take Brown bread (4 slices)
- Take 4 slices cheese
- Make ready Olive oil
- Take Italian seasoning
- Get 1 teaspoon pesto paste
- Make ready Sun-dried tomatoes OR Sun-dried tomatoe paste
- Get Salt and black pepper
The pesto really makes this sandwich something special. What is great is that pesto is so easy to make. It only takes a handful of ingredients and few minutes to make enough to last you all week if you wanted to make these chicken and pesto sandwiches daily if you wanted. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece.
Steps to make Pesto Chicken Sandwich:
- Sprinkle both sides of the chicken with the Italian seasoning, salt and pepper
- On a grill OR a large skillet over medium heat and spray it with olive oil. Cook chicken breasts for 5 to 8 minutes per side
- Assemble the sandwiches and top with chicken, tomatoes, and cheese, and brush tops and bottoms of the sandwiches lightly with olive oil
- Cook sandwiches over medium to medium high heat until first side is toasted and flip. The sandwiches are done when both sides are golden
It only takes a handful of ingredients and few minutes to make enough to last you all week if you wanted to make these chicken and pesto sandwiches daily if you wanted. Add arugula, then tomato, then basil leaves, then pesto chicken to bottom piece. Top with top half of bread. Place onto the grill pan and place a heavy pan on top of the sandwich. Slice each quarter of focaccia bread in half horizontally.
So that is going to wrap this up with this exceptional food pesto chicken sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
