Egg Foo Yong / Fu Yung Hai
Egg Foo Yong / Fu Yung Hai

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg foo yong / fu yung hai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled pu yung hai. The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. Egg Foo Yong / Fu Yung Hai Angela Mertoyono In my kitchen!

Egg Foo Yong / Fu Yung Hai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Foo Yong / Fu Yung Hai is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:
  1. Prepare 250 gr spring onions, sliced thinly
  2. Take 1 carrot, peeled and grated
  3. Take 150 gr smoked brisket, cut into small pieces
  4. Make ready 8 eggs
  5. Get 4 tbsp flour
  6. Prepare 1 tbsp powdered bouillon
  7. Take 1/2 tsp salt
  8. Take 1/2 tsp crushed black pepper
  9. Get 1 tsp sugar
  10. Prepare 1 tbsp minced garlic
  11. Get 2 tbsp oil for each frying

Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light.

Instructions to make Egg Foo Yong / Fu Yung Hai:
  1. Combine all ingredients and mix well.
  2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
  3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
  4. It's great for bento, too!

There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet. First start making the Foo Young Hai Sauce. Boil till the chicken is done.

So that is going to wrap this up with this exceptional food egg foo yong / fu yung hai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!