Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bhakari sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Also known as Jowar roti, Jowar Bhakri, Gujarati Bhakri or Maharashtrian Bhakri, several versions of this bread are popular in India. This jowar bhakri is different from whole wheat bhakri. While this easy bhakri recipe is made with jowar flour, whole wheat bhakri is a biscuit dough style flatbread flavoured with ghee. Bhakri is a type of Indian, roti-style flatbread that is generally more thick and coarse than chapatti.
Bhakari Sandwich is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bhakari Sandwich is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhakari sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhakari Sandwich:
- Prepare 2 Bhakari Khakra
- Make ready as needed Dr oetkat sandwich chilli cheese sandwich spread
- Get 1 Chopped tomatoes
- Prepare 1 Chopped cucumber
- Prepare to taste Chaat masala
- Get 3 tsp Coriander leaves
- Get as needed Grated cheese
- Make ready as needed Sev
It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region. The Kalna bhakri is usually made during winters but is just as good all year round.
Instructions to make Bhakari Sandwich:
- Take e roasted Bhakari then apply sandwiches spread then add chopped Tomatoes and cucumbers
- Sprinkle Chaat masala and garnish it with coriander
- And finally top it with sev. Your Bhakari sandwich is ready.
Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region. The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month. Serve Kalanyachi Bhakri Recipe With Groundnut Chutney for a comforting weekday meal along with some chopped onion and green chillies. Tandlachi Bhakri Recipe - Roast on Hot Tawa On a heated tava put bhakri on high flame Be careful while putting the bhakri on tava dusted side should be at upper side.
So that’s going to wrap this up with this special food bhakari sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
