The Chorizo Hash Hangover Helper
The Chorizo Hash Hangover Helper

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the chorizo hash hangover helper. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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The Chorizo Hash Hangover Helper is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. The Chorizo Hash Hangover Helper is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the chorizo hash hangover helper using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Chorizo Hash Hangover Helper:
  1. Make ready 1 large potato
  2. Take 1 small onion
  3. Get 1 garlic clove
  4. Take 1/4 chorizo
  5. Prepare 200 g cheese (cheddar or similar)
  6. Get 1 egg
  7. Take 1 tbsp mixed herbs
  8. Make ready 1 tbsp oregano
  9. Take Pinch salt
  10. Prepare Pinch pepper
  11. Prepare Tabasco to flavour

Hangover Helper: Silver's Bison Huevos Rancheros. Silver serves it with chorizo and bison hash mixed with rice. It's topped with goat cheese, two over-easy eggs, fresh guacamole, peppers. We ordered the Hangover Helper (for the chorizo lovers like me), French Toast Combo, and the From Scratch Corned Beef Hash (to die for).

Steps to make The Chorizo Hash Hangover Helper:
  1. Prepare the ingredients prior to cooking.
  2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
  3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
  4. Cut the chorizo into small cubes.
  5. Grate the cheese.
  6. Break the egg into a bowl and mix the yolk and white together.
  7. Crush and chop the garlic clove.
  8. Ingredients should now be ready for frying.
  9. Heat some oil in a frying pan and add the onion and garlic.
  10. Once the onion starts turning brown, add the chorizo.
  11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
  12. Fry the potato until it turns crisp, then stir in the egg.
  13. Stir in the cheese.
  14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.

It's topped with goat cheese, two over-easy eggs, fresh guacamole, peppers. We ordered the Hangover Helper (for the chorizo lovers like me), French Toast Combo, and the From Scratch Corned Beef Hash (to die for). All I can say is, flavor, flavor, flavor! Place potatoes in as thin a layer as possible on a microwave-safe plate. See recipes for The Chorizo Hash Hangover Helper too.

So that is going to wrap it up with this exceptional food the chorizo hash hangover helper recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!