Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's little hackerl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Sig's Little Hackerl. This is a small breakfast or evening treat. Traditionally in Germany it is made with cooked smoked cured bacon. I used lean cooked smoked ham instead.
Sig's Little Hackerl is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sig's Little Hackerl is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's little hackerl using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Little Hackerl:
- Make ready 100 grams either smoked ham or smoked cured bacon
- Get 1/2 onion
- Take 1 clove garlic
- Take 1 pinch chilli flakes or cayenne pepper
- Prepare 1 pinch lovage
- Make ready 1 pinch marjoram
- Make ready 1/2 teaspoon mild mustard
- Get Add salt if you wish, I found the smoked meat has flavour enough
- Get For serving
- Prepare 2 slices toasted rye bread
- Make ready 2 eggs, poached or slow cooked in pan on stove
- Take Pinch paprika and a small pinch of lovage over egg
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Instructions to make Sig's Little Hackerl:
- Chop your meat very finely
- Chop the onion and garlic very finely, then mix with all other ingredients.
- Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
- Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.
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