Sandwich Dhokla
Sandwich Dhokla

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sandwich dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations. This is a favorite snack of my family so I often make different versions. Sandwich Dhokla, a quick and very delicious snack variety, specialty of Gujarat.

Sandwich Dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sandwich Dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sandwich dhokla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sandwich Dhokla:
  1. Prepare 1.5 cups besan
  2. Prepare 1/4 cup suji
  3. Get 1/2 tsp Eno
  4. Make ready 1 cup coriander leaves
  5. Prepare 1 tsp mustard seed
  6. Take 1 lemon juice
  7. Prepare 3 tsp sugar
  8. Take 2 pinches turmeric powder
  9. Make ready 2 green chillies, finely chopped
  10. Make ready as required Salt and oil

It is very light and has a fluffy texture. The flavor is very mild yet scrumptious There is a chutney flavored layer between two layers of white dhokla. Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal.

Instructions to make Sandwich Dhokla:
  1. Take a strainer and sieve the gram flour and suji. Add salt, turmeric powder, one tsp sugar, and 3 tsp of oil. Mix well. Add one cup of water and mix well. If needed add little water to it. Rest it for half an hour.
  2. Take a handful of coriander leaves, 4-5 garlic cloves, salt, green chilli, and one tbsp of lemon juice. Blend it to a fine paste. Green chutney is ready.
  3. Take a pot and boil water. Put a stand-in it. Put a plate on the stand. Take small katories or bowls and grease it with oil.
  4. In the besan batter add 1.5 tsp of Eno or fruit salt and mix well. Then put the katories in the pot. Close the lid. Steam for 10-12 minutes on medium flame. Then switch the flame off.
  5. In a pan heat one tbsp of oil. Add one tsp of mustard seed, green chilli, salt, and two tsp of sugar. After a few seconds add half glass of water. When it comes to a boil add one tbsp of lemon juice and boil it. Let it cool down.
  6. Slice the dhoklas horizontally. Spread the green chutney between the dhoklas. Then pour the water mixture on the dhoklas. Garnish with chopped coriander leaves.

Sandwich Dhokla is spicy variant of famous Gujarati snacks Dhokla. Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. In this recipe, chutney is used in between two white dhokla or two different types of dhoklas. You can try with combination of white and yellow dhoklas or your own creations. SANDWICH DHOKLA Khaman dhokla is a traditional Gujarati dish and my family's favourite.

So that is going to wrap this up for this special food sandwich dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!