Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataan Halo-halo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ginataan Halo-halo is something that I have loved my entire life. They’re fine and they look wonderful.
Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as well as a staple dish during Lenten season when Catholics tend to fast and abstain from eating meat. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root.
To get started with this recipe, we must prepare a few ingredients. You can have ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginataan Halo-halo:
- Get 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Get 1 cup tapioca (sago)
- Take 20 pcs sticky rice balls (bilo-bilo)
- Take 1 cup jackfruit (langka)
- Make ready 5 cups coconut milk
- Prepare 1 cup white sugar
Other term for "ginataan" is coconut milk. This is one of the popular snack in the Philippines especially in the province area. As usual most of the Filipino like food with coconut milk such as Ginataang Alimango, Ginataang Manok and Ginataang Puso ng Saging. Ginataang Halo Halo is a creamy Filipino snack made of tubers cut in cubes, bananas, jackfruit, bilo bilo (glutinous rice balls), sago (tapioca), sugar and coconut milk.
Steps to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
As usual most of the Filipino like food with coconut milk such as Ginataang Alimango, Ginataang Manok and Ginataang Puso ng Saging. Ginataang Halo Halo is a creamy Filipino snack made of tubers cut in cubes, bananas, jackfruit, bilo bilo (glutinous rice balls), sago (tapioca), sugar and coconut milk. Guinataang halo-halo or coconut milk medley or "binignit" in Bisaya, is one of the merienda that we usually have during Lenten season back in the Philippines. We have this ginataang halo-halo every afternoon especially during holy week, this is our family tradition. Guinataang halo-halo is a sweet snack or dessert made with chunks of saba bananas, kamote (sweet potatoes) and gabi (taro), strips of langka (jackfruit), sago (tapioca balls) and bilo-bilo (sticky rice balls) cooked in sweetened coconut milk.
So that is going to wrap it up for this exceptional food ginataan halo-halo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
