Carrot Halva
Carrot Halva

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, carrot halva. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts. It is made by simmering grated carrots in full fat milk & then sweetened with sugar.

Carrot Halva is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot Halva is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot halva using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halva:
  1. Take 5-6 carrot (medium size)
  2. Make ready 1/2 cup sugar
  3. Take 1/2 cup chopped walnut
  4. Get 1/2 cup maple syrup
  5. Prepare Rosewater as you like
  6. Make ready 1/2 teaspoon cardamom powder
  7. Take 1 teaspoon glucose Syrup
  8. Take 1 spoon gelatine powder

This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.

Steps to make Carrot Halva:
  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it.

So that is going to wrap this up for this exceptional food carrot halva recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!