Japanese Hamburg
Japanese Hamburg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese hamburg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).

Japanese Hamburg is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Hamburg is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburg:
  1. Prepare Vegetable oil
  2. Make ready batch Meat
  3. Prepare 1 onion
  4. Take 500 g Minced meat
  5. Prepare 2 eggs
  6. Get 80 ml milk
  7. Get Sauce
  8. Make ready 3 tbsp ketchup
  9. Prepare 2 tbsp red wine

It is perfect for dinner, lunch box and also child-friendly. Bring a steakhouse favourite into the home with this tasty Japanese hamburg steak (or hanbagu) recipe. Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese hamburger steak is one of the most popular meals among children.

Instructions to make Japanese Hamburg:
  1. Dice the onion in small pieces and pan fry it with vegetable oil Japanese Hamburg1. (You can boil some vegetables to go along with the hamburg) Japanese Hamburg1. Put the minced meat and eggs in a bowl Japanese Hamburg1. Add 80ml of milk Japanese Hamburg1. Add the onion that you cooked and mix it with your hand Japanese Hamburg1. Roll the batch into small balls Japanese Hamburg1. Cook them with vegetable oil Japanese Hamburg1. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked! Japanese Hamburg1. With the leftover meat juice, add in ketchup and red wine to make the sauce Japanese Hamburg

Unlike the hamburger steaks we enjoy in the UK, this hanbagu is thicker and smaller in shape, and made with panko breadcrumbs and katakuriko potato starch for a lighter yet juicier steak. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

So that’s going to wrap this up with this special food japanese hamburg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!