Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato sandwiches. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Sandwiches is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato Sandwiches is something that I’ve loved my whole life.
Slice the potato to a thickness of around a quarter of an inch or slightly less. Season each slice on both sides with salt and pepper. Fry the bacon in a heavy cast-iron skillet to desired doneness and drain on paper towels. Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper.
To begin with this recipe, we must first prepare a few components. You can have potato sandwiches using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sandwiches:
- Make ready 250 gm Potatoes
- Get 1/4 tsp cumin seeds
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp amchur ( dry mango)powder
- Take 2 tsp green chillies chopped
- Get 2 tsp ginger chopped
- Get 2 tsp Fresh coriander leaves chopped
- Make ready 1 Tablespoon oil
- Prepare as needed Pure ghee or butter
- Prepare 1 packet Bread slices
Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Each component in this sweet potato sandwich recipe is seasoned really well, which makes everything pop. Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich. To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice.
Instructions to make Potato Sandwiches:
- Peel of potatoes and cut into small cubes.wash it properly and put a kadai on flame, add oil and crackle cumin seeds and put finely chopped green chillies and ginger, then add chopped potatoes add salt and red chilli powder then cover it with a lid and cook for 5 minutes.
- Add Amchur powder and add coriander leaves and again cook for two minutes and keep it aside.
- Spread ghee or butter on both sides of bread, heat the toaster and fill potato stuffing in between and make yummy sandwiches.
- Serve it hot with green chutney and tomato sauce.
Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich. To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with the another slice of bread. Gently press the sandwich down with your palm.
So that’s going to wrap it up for this special food potato sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
