Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rice halva. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kerala Style Rice Halwa is made with rice, jaggery and coconut milk and is usually made during festivals. Kerala Style Rice Halwa is a special halwa made with raw rice. Halva is sometimes confused with halwa, a South Asian dessert made with rice or semolina paste that has a gelatinous, smooth texture similar to pudding. What Are the Origins of Halva?
Rice Halva is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice Halva is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rice halva using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Halva:
- Make ready Cooked white rice 1 cup - blend into paste
- Take 1/2 cup Sugar
- Take 1/4 cup Ghee
- Take 1 pinch Salt
- Get Few drops lemon juice
- Take Roasted cahew nuts
- Take Orange/yellow color few drops - food coloring (optional)
Put the jaggery in a vessel and add one cup water and bring to boil. Kavuni arisi halwa/ Black rice halwa is a delicious and flavorful halwa originating from chettinadu cuisine. Black rice halwa as the name goes it is made with black rice called kavuni arisi in tamil and coconut milk. Dodol or Black Rice Halwa is a delicious Christmas Sweet purported to be another legacy of the Portuguese to Anglo-Indian Cuisine.
Steps to make Rice Halva:
- Blend cooked rice into a thick smooth paste. Keep aside
- Add ghee in non stick pan. Roast cashew nut. Keep aside.
- Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.
Black rice halwa as the name goes it is made with black rice called kavuni arisi in tamil and coconut milk. Dodol or Black Rice Halwa is a delicious Christmas Sweet purported to be another legacy of the Portuguese to Anglo-Indian Cuisine. The Main ingredients in Dodol are) Black Rice (Burmese Puttu Rice) powder, Almonds or cashew nuts, Coconut Milk and lots of ghee or clarified butter. Tar Halva is a very traditional Persian dessert made with rice flour, ground cardamom and butter. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
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