Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, club sandwich. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The mile high sandwich is the perfect lunch to make at home. Use good bread and toast it just. Place a lettuce stack on top of the first. A club sandwich, also called a clubhouse sandwich, is a sandwich of bread (traditionally toasted), sliced cooked poultry, ham or fried bacon, lettuce, tomato, and mayonnaise.
Club sandwich is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Club sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have club sandwich using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Club sandwich:
- Make ready Ingredients for chicken
- Make ready 25 gram boneless chicken
- Get 1 tsp red chilli flakes
- Prepare 3 tbsp chilli garlic sauce
- Get 1 tbsp chilli sauce
- Get 1 tbsp soya sauce
- Take 1/4 tsp garlic powder
- Get 1/2 tsp black pepper
- Prepare 2 tbsp oil
- Take For sandwich
- Get 3 slices bread
- Prepare Ghee for applying over breads
- Take Shredded chicken as required
- Take 1tbsp Mayyonies on each slice
- Take 1tbsp Chilli garlic sauce on each slice
- Take Shredded prepared chicken
- Get 2 tbsp oil for frying egg
- Make ready 1 beaten egg
- Get 2 tomato slices
- Make ready 4-5 cucumber slices
Slice the sandwich in quarters diagonally. Skewers or long toothpicks may be used to hold all the layers together. Club Sandwiches Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. "One of our favorite sandwiches is what we call 'hunka munka'…and it's a complete meal," she writes of the satisfying layered sandwich. Club Sandwiches Recipe photo by Taste of Home This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss.
Instructions to make Club sandwich:
- Add chicken in a bowl then add red chilli flakes, chilli sauce, soya sauce, vinegar, chilli garlic sauce, black pepper and salt and marinate it for 1/2 hour
- Now take a pan add oil in it and add marinated chicken in it and cover and cook on low flame until tenderize properly.. Then shread it when cool
- Then apply ghee over bread slices and toast them then apply 1tbsp chilli garlic and 1tbsp mayyonies over each sandwich and spread properly..
- Then apply chicken over a slice and cover it with another slice then then add oil in a pan and add beaten egg in it fry it well then put it over the bread slice and then put some tomatoes and cucumber slices then cover and cut..
- Serve with French fries and enjoy ❤
Club Sandwiches Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. "One of our favorite sandwiches is what we call 'hunka munka'…and it's a complete meal," she writes of the satisfying layered sandwich. Club Sandwiches Recipe photo by Taste of Home This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception it doesn't include cheese whether it be processed or swiss. I always add salt and pepper in moderation to the tomatoes. I also find Miracle Whip rather than mayonnaise adds a little more pizzazz. Basically, a club sandwich is a layered sandwich that uses three slices of bread to create a tower of lettuce, tomato, and meat.
So that’s going to wrap this up for this exceptional food club sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
