Mayonnnaise sandwich
Mayonnnaise sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mayonnnaise sandwich. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make this ultimate veg mayo sandwich with crisp toasted bread, crunchy veggies, creamy mayo and spices to flavor up. This recipe makes the best breakfast sandwich that is super-fast to make on a busy morning. Mayonnaise sandwiches are most commonly served in eateries, cafes & fast food chains. These mayonnaise sandwiches are light and refreshing.

Mayonnnaise sandwich is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mayonnnaise sandwich is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mayonnnaise sandwich using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnnaise sandwich:
  1. Prepare 2 slices bread
  2. Prepare 1 tbsp mayonnaise
  3. Make ready as required Salt, red chilli powder, Coriander leaves,
  4. Make ready 1 Green chilies

Often accompanied by some sugar water to wash it down. And while, to some, this may sound like a combo straight out of a kitchen nightmare, the end result is surprisingly creamy. With southern roots, the sliced banana and mayonnaise sandwich got its start during the Great Depression when people would top slices of bread with anything they had in the house. A slice of bread was hearty and easy to make or buy for a good price.

Instructions to make Mayonnnaise sandwich:
  1. Take all the ingredients to a table.
  2. Apply mayonnaise to the bread.
  3. Add salt, red chilli, coriander leaves, green chili chopped.
  4. Cut it in two pieces and it's ready to eat. Yummy.

With southern roots, the sliced banana and mayonnaise sandwich got its start during the Great Depression when people would top slices of bread with anything they had in the house. A slice of bread was hearty and easy to make or buy for a good price. How to Prepare the Sandwiches Slice the cooked chicken breasts thin and place on the bottom half of the soft roll. Spread the garlic Parmesan mayonnaise on the top half of the soft roll. Add fresh spinach and tomato to the top of the chicken.

So that’s going to wrap it up for this special food mayonnnaise sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!