Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cabbage sandwich is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cabbage sandwich using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage sandwich:
- Get 1/2 cup chopped cabbage
- Get 1 tomato chopped
- Make ready 1 onion chopped
- Take Salt as a taste
- Make ready 1/4 tsp Black pepper
- Take 1/4 tsp cumin powder
- Make ready 1 tsp chilli flakes
- Take Tomato ketchup
- Get 6 bread slices
In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Spoon onto the bottom halves of rolls. Press "Keep Warm/Cancel" once to cancel sauté mode. Toast buns then fill with a heap of barbecue cabbage.
Instructions to make Cabbage sandwich:
- In a bowl mix all ingredients.
- Spread tomato ketchup on bread slices
- Put the mixture on bread slice and cover with another slice.
- Grill in grill maker.
- Enjoy with ketchup and tea.
Press "Keep Warm/Cancel" once to cancel sauté mode. Toast buns then fill with a heap of barbecue cabbage. Carefully flip the mixture, top with ham and cheese, if using, and cook until the other side is golden. Cabbage vegetable sandwich can be a lunch or brunch menu. This is very easy to make and healthy too.
So that is going to wrap it up with this exceptional food cabbage sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!