Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hanami dango. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hanami Dango is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hanami Dango is something that I have loved my entire life.
It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass. You can find pop-up food stalls that sell hanami dango during the cherry blossom season.
To get started with this particular recipe, we must first prepare a few components. You can cook hanami dango using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hanami Dango:
- Take 80 grams glutinous rice flour
- Make ready 80 grams Japanese tofu
- Prepare 40 gram sugar
- Prepare Food colourings in green and pink
Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi. Hanami dango is also gluten free and vegan! Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and green is used as a herald of spring, representing the color of young grass. The board is unique in its inclusion of a top mounting system, something rarely seen on the laser cut board.
Steps to make Hanami Dango:
- Mix together the tofu, sugar and glutinous rice flour until it forms a dough and no longer sticky.
- Divide the dough into three parts. Leave one in white, give one part of the dough some pink food coulouring and the other with green.
- Divide each dough into four then make them into balls.
- Boil some water. When the water is boiling put the dough balls into the water then wait for them until they float into the surface.
- Rinse the balls and put them into some water with ice cubes to prevent them from cooking more.
- Then take your skewers, stick the balls into the skewers. First the the green one and then the white, last is the pink one.
- Enjoy.
Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and green is used as a herald of spring, representing the color of young grass. The board is unique in its inclusion of a top mounting system, something rarely seen on the laser cut board. A delicious trio The iconic three coloured dango popular in spring during the blooming of the cherry blossoms. The tender chewy treat is made from sweet mochi and is flavoured with sakura and matcha. The combination of beige and green with the pop of pink reminds you of the first blossoms popping through the foliage.
So that’s going to wrap this up with this special food hanami dango recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
