Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dal sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dal Sandwich Recipe Dal Sandwich is a delicious snack dish, here yummy toast is topped with cooked moong dal and then garnished with nylon sev and spices. This is one of the tastiest street chaat to fill the hungry stomach. This sandwich recipe is a must try dish if you want to try something different and delicious. Healthy and tasty, this snack recipe is extremely easy-to-make!
Dal Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Dal Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dal sandwich using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Sandwich:
- Prepare For making dal
- Take 1/2 cup Yellow moong dal
- Prepare 1/2 tsp Salt , Turmeric powder
- Prepare For tempering the dal.
- Prepare 1 spoon Ghee, Dhaniya powder, Garam masala powder
- Make ready 1/2 tsp Red chilli powder
- Get To make Sandwich
- Take 4 Bread slices
- Get 1 boiled potato, Beetroot boiled ,Cucumber
- Get 3-4 spoons Green coriander mint chutney ,
- Make ready to taste, salt
- Make ready as per taste, Chat masala to sprinkle, red chilli powder
- Prepare as required Finely chopped beetroot pieces Sev and coriander lev for garnish
A favorite snack of Sindhi community that is so unique in taste. Similarly we like to eat Moong dal paratha made with yellow moong dal. Dal is rich in protein and work well with calcium of cheese. You can skip cheese if you want and replace with paneer or add more layer of cucumber and beets with tomato.
Steps to make Dal Sandwich:
- For Dal preparations… wash and soak moong dal for 15-20 minutes. Pressure cook it with salt and turmeric powder for about 2 whistles first whistle on full gas and 2nd whistle on low flame.
- Once it's done, switch off the flame and let the pressure release automatically. Open the cooker and whisk it nicely and keep the dal of medium thick consistency.
- Temper dal with ghee. Add coriander powder red chilli powder, hing & Garam masala powder & switch off the flame. Pour it over dal and simmer for few minutes
- Chop the vegetables. Sprinkle salt, red chilli powder and chat masala. Mix it well.
- Now to assemble the sandwich… - - Take bread slices. On one slice apply butter. Arrange potato onions and cucumber roundels. Sprinkle chaat masala and red chilli powder.
- Now take another slice and apply green chutney over it. Place it on previous bread slice. Now heat the griddle/pan. Put some butter/ ghee.
- Keep this sandwich on it to roast on both sides. - - Take this on serving plate.Cut into pieces. Pour prepared hot dal over it with spoon. Sprinkle chaat masala.
- In the last, drizzle green chutney over it. Place beetroot chunks over it. - - Garnish with farsan/sev and fresh coriander leaves. - - Serve hot.
Dal is rich in protein and work well with calcium of cheese. You can skip cheese if you want and replace with paneer or add more layer of cucumber and beets with tomato. So go ahead and make this yummy and healthy meal for your child and share your feedback with us. Dal sandwich is like a one pot meal. You can make any toast sandwich with just potato or mix veg FOR MORE RECIPES CLICK ON THE NAMES BELOW :- DAL SANDWICH A different style of sandwich served with warm lentils and topped with chutneys.
So that is going to wrap it up for this special food dal sandwich recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
