Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken shawerma sandwich #newcookschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Middle Eastern chicken shawarma is a delicious pita sandwich recipe made with thinly sliced seasoned chicken, veggies, and sauce wrapped in a pita bread. Shawarma is the ultimate on-the-go meal. If you've never had shawarma, you are truly missing out on a delightful quick meal. Shawarma is a Levantine Arab meat preparation, where meat is placed on a spit and may be grilled for as long as a day.
Chicken Shawerma Sandwich #newcookschallenge is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Shawerma Sandwich #newcookschallenge is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shawerma sandwich #newcookschallenge using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawerma Sandwich #newcookschallenge:
- Make ready 300 g boneless chicken breast (cut small pieces)
- Prepare 1 big spoon paprika
- Make ready Tea spoon salt
- Prepare 1/2 tea spoon cinnamon
- Get 1/2 Tea spoon cumin
- Get 1/2 Tea spoon nutmeg
- Take 1 big spoon sunflower oil
- Prepare 1 tea spoon garlic powder
- Take 1 bell pepper (chopped)
- Take 1 onion (chopped)
- Take 1 big spoon white vinegar
- Take 2 big spoons yogurt
- Make ready Bread
- Get Tahini sauce
- Prepare 3 big spoons of tahini paste (white sesame)
- Make ready 100 ml hot water
- Take 3 big spoons sunflower oil
- Make ready 2 big spoons white vinegar
- Prepare 1 tea spoon salt
- Make ready 1 big spoon cumin
- Make ready 1 tea spoon black pepper
- Make ready 1 tea spoon garlic powder
- Make ready 1 big spoon yogurt
- Make ready 1 lemon
A shawarma sandwich is a Middle Eastern wrap usually on pita bread and consists of some type of roasted or grilled meat. The meat is marinated before it is cooked. The smell of it cooking is incredible! For the chicken and marinade Put the chicken in a zip-top bag and set aside.
Steps to make Chicken Shawerma Sandwich #newcookschallenge:
- Put in a zipper plastic bag all of chicken, onion, bell pepper, paprika, salt, garlic, nutmeg, cinnamon, cumin, yogurt, oil, vinegar and mix well, then leave it for one hour to be marinated
- While chicken is marinated, prepare tahini sauce by bring a bowl and put tahini paste, then hot water and mix well until tahini is dissolved, then add yogurt, vinegar, lemon, oil and mix again until blend, then add the dry ingredients (salt, pepper, garlic, cumin)
- In a frying pan, add some oil and turn heat to medium high and put the marinated chicken and stir for 15 min
- After chicken is cooked, fill the bread with the chicken shawerma
- Add tahini sauce on top of the sandwich and serve
The smell of it cooking is incredible! For the chicken and marinade Put the chicken in a zip-top bag and set aside. Using a mini food processor, hand immersion blender, or small blender jar (such as magic bullet) puree the lemon juice, garlic, oil, paprika, cumin, salt, pepper, and oregano. (This is not enough marinade to easily work in a large blender or food processor.) For the shawarmas Place the chicken thigh fillets in a bowl. Using your hands, work the marinade into the chicken, ensuring it is mixed evenly and coats every exposed part of all the fillets. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.
So that’s going to wrap it up for this exceptional food chicken shawerma sandwich #newcookschallenge recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
