Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, peppermint white hot chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppermint White Hot Chocolate My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon Peppermint White Hot Chocolate Be the first to rate & review! Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. Place milk, white chocolate and peppermint extract in a small saucepan over medium heat.
Peppermint White Hot Chocolate is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Peppermint White Hot Chocolate is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppermint white hot chocolate using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peppermint White Hot Chocolate:
- Take 250 ml dairy free milk
- Make ready 1/2 tsp peppermint extract
- Make ready 1/2 tsp brown sugar
- Prepare 20 g dairy free white chocolate
Divide the hot chocolate between the cups and top with whipped cream and crushed peppermint candy, if desired. Add white chocolate, stirring with a whisk until chocolate melts. Snip a small corner off the bag, then drizzle the chocolate over the bombs. Bring to room temperature before serving.) Heat milk and peppermint cane over low heat in a saucepan until peppermint is melted.
Instructions to make Peppermint White Hot Chocolate:
- Pour the dairy free milk into a small saucepan and heat until boiling
- Turn down the heat and whisk in the sugar, dairy free white chocolate and peppermint extract
- Pour into a mug
- I topped mine with some whipped coconut cream and a peppermint candy cane
Snip a small corner off the bag, then drizzle the chocolate over the bombs. Bring to room temperature before serving.) Heat milk and peppermint cane over low heat in a saucepan until peppermint is melted. Add white chocolate, stirring continuously until melted. Remove from heat and stir in peppermint extract. White hot chocolate is a nice twist on traditional hot chocolate.
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