Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese “hamburg”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese “hamburg” is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese “hamburg” is something which I’ve loved my entire life. They are nice and they look wonderful.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers).
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese “hamburg” using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese “hamburg”:
- Make ready Chopped pork
- Prepare Onion
- Make ready Egg
- Take Oyster sauce
- Get Soya sauce
- Get ketchup
- Prepare Sugar
It is a patty of ground meat which is tender and juicy, served with a tangy ketchup-based sauce. My guess is it was inspired by Western hamburgers. Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making the Japanese hamburg steak juicier and less dry.
Steps to make Japanese “hamburg”:
- Mix chopped pork and minced onion and put a egg York to make it combine well
- Shape it round and flat and pan flied with small fire and cook about 15 minutes
- Put oyster sauce, soya sauce, ketchup, sugar in a bowl to make sauce and put it into the pan.
- Cooked the pork with the sauce until the sauce become sick
- Done! Bonapetito with other delicious small dishes!
Japanese Hamburg Steak, or Hambāgu (ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. This is a popular technique in Japan because the tofu adds softness and moisture to the meat, making the Japanese hamburg steak juicier and less dry. It also doesn't compromise the flavor of the meat but actually makes it taste even better (in my opinion). I can't speak to the grill and I am pleased that there is a Japanese restaurant in Hamburg. Having said that: Mediocre sushi and high dinner menu prices for regular dishes.
So that’s going to wrap it up for this exceptional food japanese “hamburg” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
