Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, haleem/ daleem. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Haleem/ Daleem is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Haleem/ Daleem is something that I have loved my entire life.
Haleem (also called daleem, halim, etc.) is a Pakistani, Indian and/or Hyderabadi stew made with various grains, lentils, and meat. Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Haleem (lately I've even seen it referred to as Daleem), the popular South Asian stew consisting of lentils, grains, and meat- oh how I have searched high and low for a recipe that yields the flavor and consistency of the deliciousness that can be found in the small street-side restaurants in Karachi, without the use of the pre-made boxed mixes! "Haleem" is a Persian word which means a kind of stew, originated in Arabian countries as the dish named "harees" and its indian version is a little spicy than that oldest version.
To begin with this particular recipe, we must first prepare a few components. You can have haleem/ daleem using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Haleem/ Daleem:
- Prepare 1 cup channa lentil
- Get 1 n half cup grinded wheat
- Get Half cup rice
- Make ready Half cup moong lentil
- Make ready Half cup massh lentil
- Prepare Half cup masoor lentil
- Make ready Chicken 1 n half kg
- Prepare 1 cup oil
- Make ready 2 tomatoes
- Make ready 10-12 green chillies
- Get 3 tbsp garlic
- Get 3 tbsp ginger
- Make ready 2 onions
- Make ready 3 tsp salt
- Get 2 tsp red chilli
- Get 2 tsp turmeric
- Prepare 1 tbsp cumin powder
- Get 1 tbsp garm masala
- Prepare 1 tbsp chaat masala
- Take 1 tbsp black paper
- Make ready 5 tbsp yogurt
You can also contact this place for free home delivery. Remove bay leaves and blend the whole mixture with hand blender. Add prepared beef stock and mix well. I have loved to eat these types of foods such as Hyderabadi Haleem and biryani.
Instructions to make Haleem/ Daleem:
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..👩🍳👩🍳🤤🤤😁.
Add prepared beef stock and mix well. I have loved to eat these types of foods such as Hyderabadi Haleem and biryani. I like it for its ingredients too which are very healthy such as wheat and barley. Haleem gets its lovely sticky consistency from constant stirring, so give yourself up to the hypnotic cooking and enjoy the aromas as you do. Daleem (haleem)is a stew composed of meat, lentil, and pounded wheat made into a thick paste.
So that is going to wrap it up for this exceptional food haleem/ daleem recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
