Sausage casserole
Sausage casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Sausage Casserole Recipes Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. In the prepared baking dish, stir together the shredded potatoes and butter.

Sausage casserole is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Take 340 g pork chipolatas (lean 6 % fat)
  2. Prepare 60 g chorizo
  3. Make ready 1 red onion
  4. Take 2 red peppers
  5. Take 75 g haricot beans
  6. Take 60 g butternut squash
  7. Get 500 ml my tomato soup;) could be 300/200 passata/meat stock
  8. Take Flat leaf parsley
  9. Get 1 tbsp Fenugreek
  10. Prepare Salt
  11. Get 30 ml olive oil

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture.

Steps to make Sausage casserole:
  1. Prep veg and chorizo as shown on photo
  2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
  3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
  4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
  5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
  6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
  7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.

So that is going to wrap it up with this special food sausage casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!