My Beef Casserole
My Beef Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Beef Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Beef Casserole is something which I have loved my entire life.

Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. To make this a quicker meal, use frozen vegetables." DIRECTIONS Combine ground beef and onion in a skillet. Heat the oil in a large frying pan and add the beef. Cook for a few minutes until all sides have browned.

To get started with this particular recipe, we must prepare a few components. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:
  1. Make ready 1 large Onion
  2. Take 2 cloves Garlic *crushed
  3. Get 2 large Carrots
  4. Get 2 stalks Celery
  5. Prepare 2 tablespoons Oil *OR Butter
  6. Prepare 4 tablespoons Plain Flour
  7. Make ready 2 cups Beef Stock
  8. Make ready 1/2 cup Red Wine
  9. Get 2 tablespoons Worcestershire Sauce (Lea & Perrins)
  10. Get 2 tablespoons Tomato Purée
  11. Prepare 2 Bay Leaves
  12. Make ready 4 sprigs Thyme
  13. Get Salt & Pepper
  14. Make ready 800 g to 1kg Casserole Beef

Cook ground beef and onion in a large skillet, stirring until beef crumbles and is no longer pink. Clean and slice the vegetables into even sized pieces. Cut the beef into bite sized pieces as you like. Heat the oil in a large cast iron or other suitable casserole pot on the hob.

Instructions to make My Beef Casserole:
  1. Preheat oven to 200℃.
  2. Cut all Vegetables and Beef into chunky size pieces.
  3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
  4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
  5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

Cut the beef into bite sized pieces as you like. Heat the oil in a large cast iron or other suitable casserole pot on the hob. Dust the beef with seasoned flour, shake off excess and brown the beef in the hot oil, do this in batches, removing each batch on to a plate with a slotted spoon. This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one!

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