Sausage Casserole with Mash
Sausage Casserole with Mash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sausage casserole with mash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Products & Get Recipes Ideas That Are Quick & Easy. Great recipe for Sausage Casserole with Mash. In baking dish, mix sausage and frozen vegetables. Place the potatoes in a large saucepan and just cover with water.

Sausage Casserole with Mash is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage Casserole with Mash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage casserole with mash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Casserole with Mash:
  1. Take 38 g Packet of Casserole seasoning
  2. Take 450 g sausages
  3. Prepare 2 large Red Bell Pepper's,or 1 normal Red Pepper
  4. Take 115 g mushrooms (4 large mushrooms)
  5. Prepare 2 large onions
  6. Prepare 1 tbsp. Vegetable Oil,or Sunflower Oil
  7. Get 300 ml cold water
  8. Prepare For the Mash
  9. Take 400 g Maris Piper Potatoes
  10. Prepare 50 g from a block of butter
  11. Take 100 ml Pasteurized Milk

Evenly spoon the sausage and leek mixture into the mash-lined dish then cover the top with the remaining mash. Drain the potatoes, mash with half the flour, then season to perfection. Once the mash is cool enough to handle, use your fingertips to spread two. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender.

Steps to make Sausage Casserole with Mash:
  1. Preheat the oven to Gas Mark 4.Brown off the sausages in the oven proof frying pan,or a normal frying pan if you are going too scoop the fried ingredients into a large Casserole Baking Dish.Yes - brown off the sausages in 1 tablespoon of Vegetable Oil and then fry the chopped onions for 4 minutes.
  2. Damp - Kitchen Roll and then wipe clean the whole mushrooms,slice them and then add too the frying pan.Take seeds out of the red Pepper's,wash and then add the shredded Red Pepper's.
  3. Add Packet of Casserole seasoning too 300ml of cold water,mix and then add too your oven proof frying pan (Skillet),or Casserole Dish with lid.
  4. Cover with Kitchen Foil and bake in the oven at Gas Mark 4,or 5 for One hour.
  5. Once done,serve half,at most,with hot mashed potatoes.

Once the mash is cool enough to handle, use your fingertips to spread two. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Top with sausage mixture and remaining potatoes. Place hash browns in the baking dish; top with sausage, shredded Cheddar cheese, and green chile peppers. Sausage Casserole Recipes Casseroles are the ultimate comfort food.

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