Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir in chicken stock, thyme, rosemary, bay leaf and potatoes. Stir in heavy cream; season with salt and pepper, to taste. Stir apple into chicken and sauce and serve with crusty baguette and chopped herbs on top. Ladle enough of the onion-chicken mixture into the baking dish to cover the bottom.
French Chicken Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. French Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have french chicken casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Chicken Casserole:
- Prepare 2 Tbsp Butter
- Make ready 1 Kg chicken thighs
- Get 200 g Bacon Lardons
- Make ready 1 Onion, Chopped
- Get 2 Leeks, Chopped
- Get 250 g Button Mushrooms
- Prepare 200 ml White wine
- Make ready 150 ml Chicken stock
- Get 6 Tbsp Creme Fraiche
- Make ready 2 Tbsp Dijon Mustard
- Make ready 2 Tbs Corn flower mixed with 2 Tbsp
- Get 2 Tbs fresh Tarragon Leaves
Serve this casserole with our Herb and Garlic Mashed Potatoes and classic Sourdough Bread. Are you looking for another recipe for chicken? French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. In a medium bowl, toss the chicken with the pepper, salt, flour, cornstarch, garlic powder, and thyme.
Instructions to make French Chicken Casserole:
- Pre heat oven to 160c.
- In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
- Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
- Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
- Cover the dish with tinfoil and place in the oven for 40 minutes.
- After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
- Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌
French chicken casserole is a delicious variation of coq au vin, but made with white wine for a lighter finish - perfect for spring or summer. In a medium bowl, toss the chicken with the pepper, salt, flour, cornstarch, garlic powder, and thyme. In a large skillet over medium-high heat, heat. Add the chicken and the bacon to the dish and bring to a boil. Serve with cooked apples (if that's your style) and with rice and potatoes.
So that’s going to wrap it up for this exceptional food french chicken casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
