Sausage casserole
Sausage casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sausage casserole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage casserole:
  1. Get 8 good quality sausages, cut into bite size
  2. Make ready 1 onion, sliced
  3. Take 2 cloves garlic, chopped
  4. Prepare 1 red pepper, sliced
  5. Make ready 4-5 chestnut mushrooms, chopped
  6. Make ready 4-5 sundried tomatoes
  7. Take Small glass of red wine
  8. Take Jar passata
  9. Get 1 tbsp olive oil
  10. Make ready 1 tsp sugar
  11. Make ready 1 tsp paprika
  12. Take chopped basil

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture.

Instructions to make Sausage casserole:
  1. Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
  2. Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
  3. Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
  4. Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
  5. Great served with veg, rice, pasta or crusty bread

Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. Combine soup, milk, onion, salt and pepper.

So that is going to wrap this up for this special food sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!