Sausage and Rice Casserole
Sausage and Rice Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Browse Products & Get Recipes Ideas That Are Quick & Easy. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.

Sausage and Rice Casserole is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage and Rice Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Get 4 sausages (I used pork but chicken goes just as well)
  2. Prepare 1 cal spray
  3. Get 2 tsp olive oil
  4. Prepare 2 small (or 1 large) red onion - diced
  5. Take 1 bell pepper - diced
  6. Take 1 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Get 1/2 tsp cracked black pepper
  9. Take 1 garlic clove - minced
  10. Take Pinch chilli flakes
  11. Get 120 g dry brown rice
  12. Take 1 vegetable stock pot mixed with 500ml boiling water
  13. Prepare 2 medium vine tomatoes - diced

In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal.

Steps to make Sausage and Rice Casserole:
  1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
  2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
  3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
  4. To serve you can drain or serve with the liquid.

Stir until any lumps of soup have melted. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!