Chicken tomato casserole
Chicken tomato casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tomato casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sprinkle with both kinds of cheese and fresh chopped basil. Serve with your choice of starch or salad. Chicken Tomato Casserole Recipe This easy Italian-style chicken tomato casserole with leek, parsley and olives is a definite crowd pleaser. Cook in the Billyboil for multiple hours for extra tender juicy chicken.

Chicken tomato casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken tomato casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tomato casserole:
  1. Get 6 chicken drum sticks
  2. Prepare 1 onion cut in quarters
  3. Get 4 garlic cloves roughly chopped
  4. Take 2 tins tomatoes
  5. Prepare 5 new potatoes cut in half
  6. Take 1 courgette cut in 4
  7. Take 2 carrots cut in inch chunks
  8. Prepare 1 tin chickpeas
  9. Get 10 olives
  10. Make ready 1 heaped teaspoon of chopped rosemary
  11. Get 2 bay leaves
  12. Prepare 1 teaspoon salt
  13. Make ready to taste Pepper
  14. Make ready 1 green chilli

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. First of all heat the oil in the casserole over a high heat and season the chicken joints with salt and pepper. Heat the butter in a large heavy-based pan.

Steps to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

First of all heat the oil in the casserole over a high heat and season the chicken joints with salt and pepper. Heat the butter in a large heavy-based pan. Add the onion, carrot and celery and cook gently until softened. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer. (Image credit: Joe Lingeman) A Simple Summer Casserole The best thing about this recipe is just how simple it is to prepare. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button mushrooms and half of the basil.

So that’s going to wrap it up for this exceptional food chicken tomato casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!