Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fill Your Cart With Color Today! Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Chicken casseroles are the classic comfort food. They're tasty, easy to prepare, don't require a lot of dishes and freeze well for future meals.
Chicken Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken casserole using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Casserole:
- Make ready 200 gm macaroni(boiled)
- Take as per taste Bechamel sauce
- Prepare 2 Diced boneless chicken - breast fillet
- Make ready 1 carrot diced
- Get 2 potato diced
- Make ready As needed Red cabbage sliced finely
- Take as required Spinach chopped
- Take 1 large onion chopped
- Get 2 tbsp Garlic chopped
- Take 3 tbsp Tomato paste or purée
- Prepare 2 tablespoons Mustard sauce
- Prepare as per need Cheese grated
- Get as required Olive oil + butter
- Make ready Spices
- Take As needed Grounded fresh pepper
- Make ready 2 tsp Chilli powder
- Get 1 tsp Jeera powde
- Get 1/2 tsp Mixed spice
- Prepare as per taste Salt
Find lots of options, like Mexican chicken casseroles and healthy chicken casserole recipes, for dinner tonight. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan These arent your mamas casseroles.
Steps to make Chicken Casserole:
- Bechamel sauce
- In a heavy bottom karahi add olive oil 2 tsp and 25 gm butter.Add onion and chopped garlic n cook till onion starts to sweat add the diced chicken,cook fr 5 min on high followed by diced potatoes n carrot.
- Next add rest of the veggies,mix well cover n cook for 3-4 min on sum.Open the lid add the sauces n spices.Mix it well.
- Add boiled macaroni.Mix everything nicely add the Bechamel sauce.Stir it well.
- Mix everything very nicely with light hand.Add 2-3 tbsp cream.Again stir it well and switch off the gas.In a baking dish lined up the casserole.Sprinkle cheese generously with a dash of pepper crushed n paparika.
- Bake in a preheated over fr 10 min on 180 degree.Serve when cool.
Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan These arent your mamas casseroles. Our best chicken bakes give dinner a flavor boost. Although time-consuming, this recipe is worth every minute in the kitchen. Slowly cook a whole chicken in a tasty broth and then place the shredded meat over green beans and corn.
So that’s going to wrap it up with this exceptional food chicken casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
