Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy turkish style casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Turkish style casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Turkish style casserole is something which I’ve loved my whole life.
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers. This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast. Add all other ingredients, except for potato chips, and mix. Add small amount of additional milk if needed until creamy.
To get started with this recipe, we must prepare a few components. You can cook easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Turkish style casserole:
- Make ready 1 whole chicken or 4 chicken breasts
- Prepare 200 mls hot water from the kettle
- Prepare 2-3 large potatoes sliced
- Prepare 4 large tomatoes
- Prepare Green peppers to garnish on top
- Make ready Tomato paste - 1 soup spoon
- Make ready Herbs
- Take Basil
- Make ready Thyme
- Make ready Rosemary
- Take Cumin
- Prepare Red chilli flakes
- Make ready Sweet paprika powder
- Prepare Black pepper
- Prepare Olive oil
For healthier comfort food, turn to turkey casserole recipes. Whether ground turkey or diced, or creamy turkey noodle, we have a ton of options. Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). I feel very fortunate to be a part of this rich and welcoming culture.
Steps to make Easy Turkish style casserole:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). I feel very fortunate to be a part of this rich and welcoming culture. Turkish cuisine is healthy, delicious, affordable and most recipes are very easy to make. This tetrazzini casserole can be prepared with leftover chicken or turkey, and the addition of peas and carrots makes it a simple one dish meal. Turkey tetrazzini is a delicious pasta dish with a creamy sauce and cheese melted on top.
So that is going to wrap it up for this special food easy turkish style casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
