Beef casserole
Beef casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef casserole is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef casserole:
  1. Take 500 gram rump steak, cut into 3cm dice
  2. Make ready 20 gram plain flour
  3. Make ready 30 ml olive oil
  4. Take 1 small brown onion, thinly sliced
  5. Get 1 cloves garlic, crushed
  6. Prepare 1 tablespoons tomato paste
  7. Take 1 tablespoons Dijon mustard
  8. Take 250 ml beef stock
  9. Prepare 1 bay leaf
  10. Make ready 2 carrot, pilled and quartered
  11. Prepare 2 tablespoons Worcestershire sauce

From beef enchilada casserole recipes to healthy ground beef recipes, you won't run out of ideas. Combine ground beef and onion in a skillet. Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad.

Steps to make Beef casserole:
  1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking 😍🙏

Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Casseroles are a fantastic make-ahead option for families who are constantly on the go, and this. Recipe: Tomato 'n' Beef Casserole With Polenta Crust A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole.

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